Jul 14 2026
Restaurants›Koreana Restaurant›3 Rolled Tacos With Guac Recipe

3 Rolled Tacos With Guac Recipe

Inspired by Koreana Restaurant
Time30m
Serves3

Make 3 Rolled Tacos With Guac Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Taco Filling

Taco Assembly

Guacamole

Method

Taco Filling

  1. 1

    Prepare the Beef

    In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

  2. 2

    Season the Beef

    Add taco seasoning and water to the skillet. Stir well to combine, then let simmer for 5 minutes, stirring occasionally.

Taco Assembly

  1. 3

    Warm the Tortillas

    In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

  2. 4

    Fill the Tacos

    Place a portion of the seasoned beef in the center of each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.

  3. 5

    Roll the Tacos

    Carefully roll each tortilla around the filling, ensuring the ends are tucked in to secure the filling.

Guacamole

  1. 6

    Prepare the Avocados

    Slice the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 7

    Mash the Avocados

    Use a fork to mash the avocados to your desired consistency.

  3. 8

    Mix in the Ingredients

    Add lime juice, garlic powder, salt, diced onion, and chopped cilantro to the mashed avocados. Mix well until combined.

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