10 Rolled Tacos Recipe
Chicken or beef served with guac and cheese.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Cook the Meat
In a large skillet over medium heat, add the ground chicken or beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Season the Meat
Add the taco seasoning to the skillet and mix well. Stir in 1/2 cup of water and let it simmer for 5 minutes, or until the sauce thickens slightly.
- 3
Prepare Tortillas
While the meat is cooking, warm the corn tortillas in a separate skillet over low heat for about 30 seconds on each side, until pliable.
Assembling the Tacos
- 4
Fill the Tortillas
Take one warm tortilla and place about 2-3 tablespoons of the seasoned meat mixture in the center.
- 5
Add Cheese
Sprinkle a tablespoon of shredded cheese over the meat.
- 6
Roll the Taco
Roll the tortilla tightly around the filling and place seam-side down on a baking tray. Repeat with the remaining tortillas.
Cooking the Tacos
- 7
Bake the Rolled Tacos
Preheat the oven to 400°F (200°C). Place the baking tray in the oven and bake for 15-20 minutes, or until the tortillas are crispy and the cheese is melted.
Serving
- 8
Serve with Condiments
Remove the rolled tacos from the oven and let cool for a couple of minutes. Serve with guacamole, sour cream, chopped cilantro, and sliced jalapeños on the side.
