Wonton Noodle Recipe
Delicate noodles served in a savory broth with dumpling wrappers filled with meat or seafood.
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Ingredients
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Broth
Dumplings
Noodles
Garnish
Method
Broth Preparation
- 1
Prepare the Broth
In a large pot, combine the chicken stock, soy sauce, sesame oil, sliced ginger, crushed garlic, and chopped green onions. Bring to a boil over medium-high heat.
- 2
Simmer
Once boiling, reduce the heat to low and let the broth simmer for about 20 minutes. Season with salt and black pepper to taste.
Dumpling Filling
- 3
Prepare the Filling
In a mixing bowl, combine the ground pork, chopped shrimp, minced garlic, finely chopped green onions, soy sauce, cornstarch, and salt. Mix well until all ingredients are evenly combined.
- 4
Fill the Wontons
Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the filling into the center of the wrapper. Moisten the edges with water, fold the wrapper over the filling to form a triangle, and press to seal. You can also make a pouch shape by bringing the corners together and pinching them to seal. Repeat with remaining wrappers and filling.
Cooking Noodles and Dumplings
- 5
- 6
Cook the Dumplings
In the simmering broth, gently add the dumplings. Cook for about 5-7 minutes, or until they float to the top and are cooked through.