Wonton & Meatballs Recipe
Tender wontons and meatballs served in a savory noodle dish.
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Ingredients
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Wontons
Meatballs
Noodle Dish
Method
Wonton Preparation
- 1
Make the Filling
In a mixing bowl, combine the ground pork, chopped green onions, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
- 2
Fill the Wontons
Take a wonton wrapper and place about 1 teaspoon of the pork mixture in the center. Moisten the edges with water, fold the wrapper over to form a triangle, and press to seal. Then, bring the two corners of the triangle together and pinch to seal completely. Repeat with remaining wrappers.
Meatball Preparation
- 3
Make the Meatball Mixture
In a bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until just combined.
- 4
Form the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter. Set aside.
Noodle Dish Preparation
- 5
Cook the Noodles
In a pot of boiling water, cook the noodles according to package instructions. Drain and set aside.
- 6
Prepare the Broth
In a large pot, bring the chicken broth to a simmer over medium heat. Stir in the soy sauce and sesame oil.
- 7
Cook the Meatballs and Wontons
Gently add the meatballs and wontons to the simmering broth. Cook for about 8-10 minutes or until the meatballs are cooked through and the wontons float to the top.
- 8
Assemble the Dish
In serving bowls, place a portion of the cooked noodles. Ladle the broth with meatballs and wontons over the noodles. Garnish with sliced green onions.