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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the carrots, bell peppers, broccoli, and zucchini into bite-sized pieces. Halve the cherry tomatoes.
- 2
Mix the Seasonings
In a small bowl, combine olive oil, salt, black pepper, and garlic powder. Stir well to create a seasoning mixture.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Toss the Vegetables
In a large mixing bowl, add all the chopped vegetables. Pour the seasoning mixture over the vegetables and toss well until they are evenly coated.
- 5
Arrange on Baking Sheet
Spread the seasoned vegetables out evenly on a baking sheet lined with parchment paper.
- 6
Roast the Vegetables
Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the vegetables are tender and slightly caramelized. Stir halfway through roasting for even cooking.