Jul 13 2026
Restaurants›Koo’s Bento & Bowl›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Koo’s Bento & Bowl
Time30m
Serves4

A mix of seasonal vegetables stir-fried.

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Ingredients

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Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables. Make sure to cut them into similar-sized pieces for even cooking.

  2. 2

    Make the Sauce

    In a small bowl, whisk together soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water until smooth.

Cooking

  1. 3

    Heat the Pan

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat.

  2. 4

    Stir-Fry the Vegetables

    Add the broccoli, bell pepper, carrot, snap peas, zucchini, and mushrooms to the hot skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to combine and cook for another 2-3 minutes, allowing the sauce to thicken.

Serving

  1. 6

    Garnish and Serve

    Remove the skillet from heat and sprinkle with sesame seeds and chopped green onions. Serve hot over rice or noodles.

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