Vegetable Roll (2 Pcs) Recipe
Mix of cabbage, selery seasoned, wrapped with dough sheet and deep fried
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Ingredients
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Vegetable Filling
Dough
For Frying
Method
Prepare Vegetable Filling
- 1
- 2
Season the Filling
Add salt, pepper, soy sauce, and vegetable oil to the chopped vegetables. Mix well until all ingredients are evenly coated.
Make the Dough
- 3
Prepare the Dough
In a mixing bowl, combine all-purpose flour, water, and salt. Knead the mixture until a smooth dough forms. Cover with a cloth and let it rest for 30 minutes.
Assemble and Fry
- 4
Roll out the Dough
Divide the dough into 4 equal portions. Roll each portion into a thin sheet, approximately 6 inches in diameter.
- 5
Fill the Dough
Place a generous amount of the vegetable filling in the center of each dough sheet. Fold the sides over the filling and roll tightly to seal.
- 6
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 7
Fry the Rolls
Carefully place the vegetable rolls into the hot oil, frying them for about 3-4 minutes on each side or until golden brown.
- 8
Drain and Serve
Remove the rolls from the oil and place them on a paper towel to drain excess oil. Serve hot.