Vegetable Fried Rice Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and ensure the cooked rice is cold. This helps prevent the rice from becoming mushy during cooking.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the sesame oil over medium-high heat.

3. 3

   Sauté the Aromatics

   Add minced garlic and ginger to the skillet, sauté for about 30 seconds or until fragrant.

4. 4

   Cook the Vegetables

   Add diced carrots, bell pepper, and green peas to the skillet. Stir-fry for about 3-4 minutes until they are tender but still crisp.

5. 5

   Add the Rice

   Add the cold cooked rice to the skillet. Break up any clumps and mix well with the vegetables.

6. 6

   Season the Rice

   Pour soy sauce over the rice mixture and add salt and pepper. Stir well to combine all ingredients.

7. 7

   Add the Eggs

   Push the rice mixture to one side of the skillet. On the other side, add the beaten eggs and scramble them until fully cooked. Once cooked, mix them into the rice.

8. 8

   Finish with Green Onions

   Stir in the chopped green onions and cook for an additional minute.

9. 9

   Serve

   Taste and adjust seasoning if necessary. Serve hot and enjoy your vegetable fried rice.