Tofu Fried Rice Recipe
Make Tofu Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tofu
Drain the firm tofu and press it gently between paper towels to remove excess moisture. Cut the tofu into small cubes.
- 2
Cook the Tofu
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the cubed tofu and sauté for about 5-7 minutes, or until golden brown on all sides. Remove the tofu from the pan and set aside.
- 3
Sauté Aromatics
In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and chopped green onions. Sauté for 1-2 minutes until fragrant.
- 4
Add Vegetables
Stir in the mixed vegetables and cook for another 3-4 minutes until they are tender.
- 5
Combine Rice and Tofu
Add the cooked rice and the sautéed tofu back into the skillet. Stir well to combine all ingredients.
- 6
Season the Fried Rice
Pour in the soy sauce, sesame oil, salt, and black pepper. Mix everything thoroughly and cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 7
Serve
Remove the tofu fried rice from heat and serve hot, garnished with extra chopped green onions if desired.