Taco Bell Recipe
Make Taco Bell Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Shells
Filling
Method
Preparation of Taco Shells
- 1
Prepare Taco Shells
Preheat your oven to 350°F (175°C). Brush the taco shells lightly with olive oil and place them on a baking sheet.
- 2
Bake the Taco Shells
Bake the taco shells in the preheated oven for about 8-10 minutes, or until they are crispy and golden brown.
Preparation of Filling
- 3
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 4
Add Taco Seasoning
Sprinkle the taco seasoning over the ground beef and stir to combine.
- 5
Add Water
Pour in the water and bring the mixture to a simmer. Reduce heat to low and let it cook for about 10 minutes, stirring occasionally.
- 6
Heat Black Beans
In a separate pot, heat the black beans over medium heat until warmed through, about 5 minutes.
- 7
Prepare Toppings
Chop the lettuce and dice the tomato into small pieces. Set aside.
Assembly
- 8
Assemble Tacos
Once the taco shells are ready and the filling is cooked, begin assembling the tacos by placing a spoonful of the beef mixture in each taco shell.
- 9
Add Toppings
Top each taco with black beans, shredded cheese, lettuce, diced tomatoes, a dollop of sour cream, and salsa.
- 10
Serve
Serve the tacos immediately while they are warm, garnished with additional salsa if desired.