Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Wrapping
Method
Filling Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the julienned carrots, sliced cabbage, sliced bell pepper, and chopped green onions. Mix well.
- 2
Add Flavors
Add minced garlic, soy sauce, sesame oil, salt, and pepper to the vegetables. Toss until evenly coated.
- 3
Set Aside
Let the mixture sit for about 10 minutes to allow the flavors to meld.
Wrapping and Frying
- 4
Prepare the Wrappers
Lay a spring roll wrapper on a clean, dry surface with one corner facing you.
- 5
Fill the Wrapper
Place about 2 tablespoons of the vegetable filling near the corner closest to you.
- 6
Roll the Spring Roll
Fold the corner over the filling, then fold in the sides, and roll tightly away from you to enclose the filling. Repeat with remaining wrappers and filling.
- 7
Heat the Oil
In a deep frying pan or skillet, heat oil over medium-high heat until shimmering.
- 8
Fry the Spring Rolls
Carefully add the spring rolls to the hot oil, a few at a time, and fry for 3-4 minutes or until golden brown and crispy. Drain on paper towels.
- 9
Serve
Serve the spring rolls hot with your favorite dipping sauce.