Shrimp Tempura (4 Pcs) Recipe
Lightly battered and fried shrimp served in a set of four.
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Ingredients
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Shrimp
Batter
Oil for frying
Dipping Sauce
Method
Prepare the Shrimp
- 1
Clean the Shrimp
Peel and devein the large shrimp, removing the shell and the intestinal tract. Rinse under cold water and pat dry with paper towels.
Make the Batter
- 2
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt until well mixed.
- 3
Add Cold Water
Gradually add the cold water to the dry ingredients, mixing gently until just combined. The batter should be lumpy, do not overmix.
Fry the Shrimp
- 4
Heat the Oil
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Batter the Shrimp
Dip each shrimp into the batter, making sure they are well coated.
- 6
Fry the Shrimp
Carefully place the battered shrimp in the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
- 7
Drain the Shrimp
Remove the shrimp with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
Prepare the Dipping Sauce
- 8
Mix the Sauce
In a small bowl, combine soy sauce, rice vinegar, mirin, and grated daikon (if using), mixing well.