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Ingredients
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Shrimp and Marinade
Tempura Batter
Frying
Method
Marinating the Shrimp
- 1
Prepare the Shrimp
In a mixing bowl, combine the large shrimp, salt, pepper, garlic powder, and lemon juice. Toss until the shrimp are well-coated in the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.
Making the Tempura Batter
- 2
Prepare the Batter
In a separate bowl, mix together the all-purpose flour, cornstarch, and baking soda. Gradually add the cold water while stirring gently until just combined. Be careful not to overmix; the batter should be lumpy. Add ice cubes to keep the batter cold.
Frying the Shrimp
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Batter the Shrimp
Remove the shrimp from the marinade and dip each shrimp into the tempura batter, allowing excess batter to drip off.
- 5
Fry the Shrimp
Carefully place the battered shrimp into the hot oil in batches, making sure not to overcrowd the pan. Fry them for about 2-3 minutes or until they turn golden brown and crispy.
- 6
Drain and Serve
Using a slotted spoon, remove the shrimp from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with dipping sauce.