Pizza Hut Recipe
Make Pizza Hut Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Toppings and Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- 6
Prepare Toppings
While the dough is rising, prepare all your toppings: slice the bell pepper, onion, and olives. Set aside.
- 7
Shape the Dough
Once the dough has risen, punch it down and divide it into two balls. Roll out one ball on a floured surface into a round shape, about 12 inches in diameter.
- 8
Add Sauce and Cheese
Transfer the rolled dough to a pizza stone or baking sheet. Spread a cup of pizza sauce over the dough, then sprinkle with shredded mozzarella cheese.
- 9
Add Toppings
Distribute pepperoni, bell pepper, onion, and olives evenly over the cheese. Sprinkle dried oregano and basil on top.
- 10
Bake
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 11
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.