Meatballs (4 Pcs) Recipe
Tender meatballs, served in a set of four.
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Ingredients
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Meatball Ingredients
Method
Meatball Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the meatballs.
- 2
Mix Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, salt, and black pepper. Mix well using your hands or a spoon until all ingredients are thoroughly combined.
- 3
Form Meatballs
Using your hands, shape the mixture into four equal-sized meatballs, about 2 inches in diameter each.
- 4
Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
- 5
Place Meatballs
Place the formed meatballs on the prepared baking sheet, ensuring they are spaced apart to allow even cooking.
- 6
Bake
Drizzle the meatballs with olive oil and bake in the preheated oven for 20-25 minutes, or until they are browned and cooked through, reaching an internal temperature of 160°F (70°C).
- 7
Serve
Once cooked, remove the meatballs from the oven and let them cool for a few minutes before serving. Enjoy your tender meatballs!