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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Juicing the Lemons
Roll the fresh lemons on a countertop to soften them. Cut each lemon in half and use a citrus juicer to extract the juice into a measuring cup. Strain the juice to remove any seeds or pulp.
- 2
Dissolving the Sugar
In a medium-sized pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Mixing with Water
Add 4 cups of cold water to the pitcher and stir until well combined. Adjust the sweetness by adding more sugar or water to taste.
- 4
Serving
Fill glasses with ice cubes and pour the lemonade over the ice. Garnish with lemon slices and fresh mint leaves, if desired.