Grilled Chicken Recipe
Marinated chicken served with vegetables.
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Ingredients
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Marinade
Chicken
Vegetables
Method
Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for best flavor.
Grilling the Chicken
Vegetable Preparation
- 5
Prepare the Vegetables
In a large bowl, combine the sliced bell peppers, zucchini, and red onion. Drizzle with olive oil, and sprinkle with salt and black pepper. Toss until the vegetables are evenly coated.
- 6
Serving
- 7
Plate and Serve
Once the chicken and vegetables are cooked, remove them from the grill. Let the chicken rest for a few minutes before slicing. Serve the grilled chicken alongside the grilled vegetables.