Fried Tofu (indonesian) Recipe
Crispy tofu in an Indonesian-inspired appetizer.
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Ingredients
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Tofu Preparation
Marinade
Frying
Garnish
Method
Tofu Preparation
- 1
Pressing Tofu
Begin by pressing the firm tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top. Let it sit for about 15-20 minutes.
- 2
Cutting Tofu
After pressing, cut the tofu into bite-sized cubes, approximately 1-inch squares.
Marinade
- 3
Prepare Marinade
In a mixing bowl, combine the soy sauce, minced garlic, grated ginger, lime juice, and chili powder. Mix well to create a marinade.
- 4
Marinate Tofu
Add the cubed tofu to the marinade, gently tossing to ensure all pieces are well coated. Allow the tofu to marinate for at least 30 minutes.
Frying
- 5
Coating Tofu
After marinating, sprinkle cornstarch, salt, and black pepper over the tofu. Gently toss to coat each piece evenly.
- 6
Heat Oil
In a large frying pan or wok, heat the vegetable oil over medium-high heat until shimmering.
- 7
Fry Tofu
Carefully add the coated tofu cubes to the hot oil in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side.
- 8
Drain Tofu
Once fried, use a slotted spoon to transfer the tofu to a paper towel-lined plate to drain excess oil.
Garnish
- 9
Garnishing Tofu
Before serving, sprinkle the fried tofu with chopped green onions and sesame seeds for added flavor and presentation.