Jul 13 2026
Restaurants›Koo’s Bento & Bowl›Egg Fried Rice Recipe

Egg Fried Rice Recipe

Inspired by Koo’s Bento & Bowl
Time30m
Serves4

Savoury rice dish featuring eggs.

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Ingredients

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Main Ingredients

Sauce and Seasoning

Cooking Oil

Method

Preparation

  1. 1

    Prepare the ingredients

    Dice the carrots and chop the green onions. Make sure the cooked rice is cold to prevent it from becoming mushy when fried.

  2. 2

    Beat the eggs

    In a bowl, crack the eggs and beat them lightly with a fork or whisk until the yolks and whites are well combined.

Cooking

  1. 3

    Heat the oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers.

  2. 4

    Scramble the eggs

    Pour the beaten eggs into the skillet and scramble them quickly until just set. Remove the scrambled eggs from the skillet and set aside.

  3. 5

    Sauté vegetables

    In the same skillet, add a little more oil if needed, and add the diced carrots and green peas. Sauté for 2-3 minutes until the vegetables are tender.

  4. 6

    Add rice

    Add the cold cooked rice to the skillet, breaking up any clumps. Stir-fry for about 2-3 minutes until the rice is heated through.

  5. 7

    Season the rice

    Pour the soy sauce and sesame oil over the rice. Add salt and black pepper. Stir well to combine all ingredients.

  6. 8

    Combine everything

    Add the scrambled eggs back into the skillet and toss everything together for another minute until well mixed.

  7. 9

    Garnish

    Remove from heat, garnish with chopped green onions, and serve hot.

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