Chicken Wings (5 Pcs) Recipe
Deep fried marinated chicken wings seasoned with our special home made recipe.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Marinade
Method
Preparation
- 1
Marinate the Chicken Wings
In a large bowl, combine garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, soy sauce, honey, and lemon juice. Mix well to create a marinade.
- 2
Add Chicken Wings
Add the chicken wings to the marinade, ensuring that they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Cooking
- 3
Heat the Oil
In a deep frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Chicken Wings
Remove the chicken wings from the marinade and let any excess liquid drip off. Carefully place the wings in the hot oil, making sure not to overcrowd the pan. Fry for about 8-10 minutes or until golden brown and cooked through, turning occasionally for even cooking.
- 5
Drain and Serve
Once cooked, use a slotted spoon to remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.