Jul 13 2026
Restaurants›Koo’s Bento & Bowl›Chicken Noodle Recipe

Chicken Noodle Recipe

Inspired by Koo’s Bento & Bowl
Time45m
Serves4

Tender chicken and noodles in a savory broth.

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Ingredients

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Main Ingredients

Broth Ingredients

Finishing Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    In a large pot, add the chicken breasts and cover with water. Bring to a boil, then reduce heat and simmer for about 15-20 minutes until cooked through. Remove the chicken, let cool, and shred into pieces.

  2. 2

    Chop Vegetables

    While the chicken is cooking, chop the carrots, celery, onion, and garlic into small pieces.

Cooking

  1. 3

    Sauté the Vegetables

    In the same pot used for the chicken (drain the water), add a little olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent (about 3-5 minutes). Then, add the carrots and celery, cooking for another 5 minutes.

  2. 4

    Add Broth and Seasonings

    Pour in the chicken broth, add the bay leaves, thyme, salt, and black pepper. Bring to a simmer.

  3. 5

    Cook the Noodles

    Add the egg noodles to the pot and cook according to package instructions (usually about 6-8 minutes) until al dente.

  4. 6

    Combine Chicken and Finish

    Once noodles are cooked, add the shredded chicken back into the pot. Stir to combine and adjust seasoning with more salt and pepper if needed.

Serving

  1. 7

    Garnish and Serve

    Ladle the chicken noodle soup into bowls, garnish with freshly chopped parsley, and serve hot.

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