Chicken Fried Noodle (mie Goreng) Recipe
Stir-fried noodles with chicken.
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Ingredients
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Noodles
Chicken and Vegetables
Sauce
Garnish
Method
Preparation
- 1
- 2
Prepare the Chicken
While the noodles are cooking, slice 300 g of chicken breast into thin strips. Set aside.
- 3
Chop the Vegetables
Julienne 1 carrot, shred 100 g of cabbage, and chop 3 green onions into small pieces. Mince 3 cloves of garlic.
Cooking
- 4
Stir-fry the Chicken
In a large frying pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the sliced chicken and stir-fry for 5-7 minutes until cooked through. Remove from the pan and set aside.
- 5
- 6
Combine Ingredients
Return the cooked chicken to the pan with the vegetables. Add the cooked noodles.
- 7
Add the Sauce
In a small bowl, mix together 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sweet soy sauce, 1 tablespoon of sesame oil, and 1 teaspoon of chili sauce. Pour this sauce over the noodle and chicken mixture and toss everything together until well coated and heated through.
Serving
- 8
Garnish and Serve
Divide the chicken fried noodles into serving plates. Top with 2 tablespoons of fried shallots and serve with lime wedges on the side.