Jul 13 2026
Restaurants›Koo’s Bento & Bowl›Chicken & Mushroom (mie Ayam Jamur) (indonesian) Recipe

Chicken & Mushroom (mie Ayam Jamur) (indonesian) Recipe

Inspired by Koo’s Bento & Bowl
Time1h
Serves4

Tender chicken and mushrooms in a flavorful Indonesian-inspired noodle dish.

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Ingredients

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Noodles

Chicken & Marinade

Mushroom & Broth

Garnish

Method

Prepare Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine the chicken thighs, soy sauce, oyster sauce, sesame oil, minced garlic, minced ginger, and black pepper. Mix well and marinate for at least 30 minutes.

Cook Noodles

  1. 2

    Cook the Noodles

    Bring a pot of salted water to a boil and add the egg noodles. Cook according to package instructions until al dente, usually about 3-4 minutes. Drain and set aside.

Cook Chicken & Mushrooms

  1. 3

    Sauté the Chicken

    In a large pan or wok, heat a little oil over medium-high heat. Add the marinated chicken and sauté until cooked through, about 5-7 minutes. Remove the chicken and set aside.

  2. 4

    Sauté the Mushrooms

    In the same pan, add the shiitake mushrooms and sauté for about 3-4 minutes, or until they soften.

  3. 5

    Combine Ingredients

    Return the chicken to the pan with the mushrooms. Pour in the chicken broth and bring to a simmer. Allow to cook for another 5 minutes to let the flavors meld.

Serve

  1. 6

    Assemble the Dish

    In serving bowls, place a portion of the cooked noodles. Top with the chicken and mushroom mixture. Garnish with chopped scallions, cilantro, and fried shallots. Serve with lime wedges on the side.

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