Chicken & Meatballs Recipe
Tender chicken and meatballs served with noodles.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatballs
Chicken
Noodles
Sauce
Method
Meatballs
- 1
Prepare Meatball Mixture
In a large bowl, combine the ground beef, breadcrumbs, grated parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Using your hands, shape the mixture into small balls, about 2.5 cm (1 inch) in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake Meatballs
Preheat your oven to 200°C (400°F) and bake the meatballs for 20 minutes or until cooked through and browned.
Chicken
- 4
Season Chicken
Season the chicken breasts with olive oil, salt, black pepper, and Italian seasoning on both sides.
- 5
Cook Chicken
In a large skillet over medium heat, add a little olive oil and cook the chicken breasts for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from the skillet and let it rest before slicing.
Noodles
- 6
Sauce
- 7
Prepare Sauce
In a saucepan over medium heat, add the tomato sauce, minced garlic, dried basil, and salt. Stir to combine and let it simmer for about 10 minutes.