Beef Fried Rice Recipe
Make Beef Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Rice
Sauces and Seasonings
Method
Preparation
- 1
Prep the Beef
Slice the beef into thin strips against the grain. This helps to tenderize the meat.
- 2
- 3
Cook the Rice
If you don't have day-old rice, cook fresh rice and let it cool completely before using. This prevents it from becoming mushy.
Cooking
- 4
Cook the Beef
In a large skillet or wok over medium-high heat, add 1 tablespoon of oil. Once hot, add the sliced beef and stir-fry for about 3-4 minutes until browned and cooked through. Remove from the skillet and set aside.
- 5
- 6
Stir-Fry the Vegetables
Add another tablespoon of oil if needed. Add chopped onion and minced garlic, sautéing for about 1-2 minutes until fragrant. Then add diced carrots and frozen peas, cooking for an additional 3-4 minutes until the vegetables are tender.
- 7
Combine Ingredients
Add the cooked rice to the skillet. Pour in the soy sauce, oyster sauce, sesame oil, salt, and black pepper. Stir everything together and cook for about 3-5 minutes, allowing the rice to heat through and absorb the flavors.
- 8
Finish the Dish
Add the cooked beef and scrambled eggs back into the skillet. Toss everything together for an additional minute to combine well. Garnish with sliced green onions before serving.