Beef Egg Roll Recipe
Seasoned, wrapped and deep fried of mix of grounded beef, cabbage, selery, carrot, onion.
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Ingredients
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Filling
Wrapping
Frying
Method
Filling Preparation
- 1
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.
- 2
- 3
Season the Mixture
Stir in the soy sauce, salt, black pepper, and sesame oil. Cook for an additional 5-7 minutes until the vegetables are tender. Remove from heat and let cool.
Wrapping Preparation
- 4
Prepare the Wrappers
Lay an egg roll wrapper on a clean surface with one corner facing you. Place 2-3 tablespoons of the beef filling in the center of the wrapper.
- 5
Fold the Wrapper
Fold the corner closest to you over the filling, then fold in the sides. Roll away from you to form a tight roll. Seal the edge with a little beaten egg.
- 6
Repeat
Repeat the process with the remaining wrappers and filling until all are wrapped.