Jul 13 2026
Restaurants›Koo’s Bento & Bowl›B & B Special Noodle Recipe

B & B Special Noodle Recipe

Inspired by Koo’s Bento & Bowl
Time30m
Serves2

Noodle dish with a blend of flavors.

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Ingredients

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Noodles

Sauce

Vegetables

Protein (optional)

Method

Cooking Noodles

  1. 1

    Boil Water

    In a large pot, bring 1000 ml of water to a rolling boil.

  2. 2

    Cook Noodles

    Add 200 g of egg noodles to the boiling water and cook according to package instructions, usually about 6-8 minutes, until tender. Drain and set aside.

Preparing Sauce

  1. 3

    Mix Sauce Ingredients

    In a small bowl, combine 4 tbs of soy sauce, 2 tbs of sesame oil, 1 tbs of rice vinegar, 1 tsp of brown sugar, 2 tsp of minced garlic, and 1 tsp of minced ginger. Stir well until the sugar is dissolved.

Stir-frying Vegetables and Protein

  1. 4

    Heat Oil

    In a large skillet or wok, heat 1 tbs of vegetable oil over medium-high heat.

  2. 5

    Cook Chicken (optional)

    Add 200 g of sliced chicken breast to the skillet and stir-fry until cooked through, about 5-7 minutes. Remove from skillet and set aside.

  3. 6

    Stir-fry Vegetables

    In the same skillet, add the sliced bell pepper, julienned carrot, chopped green onion, and snow peas. Stir-fry for about 3-4 minutes until vegetables are slightly tender but still crisp.

Combining Ingredients

  1. 7

    Combine Noodles and Sauce

    Add the cooked noodles and sauce mixture to the skillet with vegetables. If using, return the cooked chicken to the skillet. Toss everything together and stir-fry for an additional 2-3 minutes until heated through.

  2. 8

    Serve

    Remove from heat and serve hot, garnished with additional chopped green onions if desired.

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