Wild Mushroom Lo Mein Recipe
sake cream, parmesan, black truffle
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Ingredients
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Noodles
Mushroom Mixture
Garnish
Method
Prepare the Noodles
- 1
Cook the Lo Mein Noodles
Bring a large pot of salted water to a boil. Add the lo mein noodles and cook according to package instructions until al dente. Drain and set aside.
Prepare the Mushroom Mixture
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced shallot, and sauté until fragrant and translucent, about 2-3 minutes.
- 3
Add the Mushrooms
Increase the heat to medium-high, add the wild mushrooms, and sauté for about 5-7 minutes, or until they are tender and browned.
- 4
- 5
Add Cream and Cheese
Reduce the heat to medium-low, then add the heavy cream and grated Parmesan cheese. Stir until the cheese has melted and the sauce is smooth. Season with salt and black pepper to taste.
Combine and Serve
- 6
Combine Noodles and Sauce
Add the cooked lo mein noodles to the skillet with the mushroom sauce. Toss to coat the noodles evenly with the sauce.
- 7
Garnish and Serve
Plate the lo mein and garnish with shaved black truffle and sliced green onions. Serve immediately.
