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Ingredients
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Lobster Filling
Crispy Quinoa
For Garnish
Method
Prepare Lobster Filling
- 1
Mix Ingredients
In a medium bowl, combine the chopped lobster meat, mayonnaise, Sriracha sauce, lemon juice, chopped green onions, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Cook Quinoa
- 2
Rinse Quinoa
Rinse the quinoa under cold water to remove any bitterness. Drain well.
- 3
Cook Quinoa
In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil, then reduce to a simmer. Cover and cook for about 15 minutes or until the quinoa is fluffy and all water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 4
Fluff and Cool
Fluff the quinoa with a fork and let it cool slightly.
Crispy Quinoa Preparation
- 5
Heat Oil
In a non-stick skillet, heat the olive oil over medium heat.
- 6
Add Quinoa
Once the oil is hot, add the cooked quinoa to the skillet. Spread it out evenly and let it cook undisturbed for about 5-7 minutes until it turns golden brown and crispy.
- 7
Stir Occasionally
Stir the quinoa occasionally to ensure even cooking and crisping. Once crispy, remove from heat.
Assemble the Dish
- 8
Layer Lobster Filling
Take the crispy quinoa and layer the lobster filling on top.
- 9
Garnish
Sprinkle chopped scallions and sesame seeds on top for garnish.
