Beef Teriyaki Recipe
Recipe information
Make Beef Teriyaki in just 1h . Sliced beef marinated in teriyaki sauce, served with rice.
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Ingredients
Beef and Marinade
Rice
Garnish
Marinating the Beef
1. Prepare the Marinade
In a bowl, combine the teriyaki sauce, minced garlic, minced ginger, and sesame oil. Mix well.
2. Marinate the Beef
Add the sliced beef sirloin to the marinade. Ensure all pieces are well-coated. Cover and refrigerate for at least 30 minutes, up to 2 hours for better flavor.
Cooking the Rice
3. Rinse the Rice
Rinse the white rice under cold water until the water runs clear to remove excess starch.
4. Cook the Rice
In a pot, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
Cooking the Beef
5. Cook the Marinated Beef
Heat a non-stick skillet or wok over medium-high heat. Add the marinated beef (discard any leftover marinade) and stir-fry for about 5-7 minutes, or until the beef is browned and cooked through.
6. Serve
Once the beef is cooked, remove from heat. Fluff the rice with a fork and serve the beef over the rice, garnished with sliced green onions and sesame seeds.
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