Grilled Salmon Recipe
Fresh salmon grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Marinade
- 1
Make the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.
Preparing the Vegetables
- 3
Prepare Vegetables
While the salmon is marinating, prepare the seasonal vegetables by slicing the zucchini, chopping the bell pepper, and trimming the asparagus.
- 4
Season the Vegetables
In a large bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat (about 400-450°F or 200-230°C).
- 6
- 7
