Grilled Salmon Recipe

inspired by

@komodomiami

Nov 30 2025

•

1h

•

Serves 4

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Recipe information

Make Grilled Salmon in just 1h . Fresh salmon grilled to perfection, served with seasonal vegetables.

Preparing the Marinade

1. Make the Marinade

In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade.

2. Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.

Preparing the Vegetables

3. Prepare Vegetables

While the salmon is marinating, prepare the seasonal vegetables by slicing the zucchini, chopping the bell pepper, and trimming the asparagus.

4. Season the Vegetables

In a large bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.

Grilling

5. Preheat the Grill

Preheat your grill to medium-high heat (about 400-450°F or 200-230°C).

6. Grill the Salmon

Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.

7. Grill the Vegetables

While the salmon is grilling, place the seasoned vegetables directly on the grill or in a grill basket. Grill for about 5-7 minutes, or until the vegetables are tender and slightly charred.

Serving

8. Plate the Dish

Once cooked, remove the salmon and vegetables from the grill. Serve the grilled salmon alongside the seasonal vegetables on a large platter.

9. Garnish (optional)

Garnish with fresh herbs or lemon wedges if desired before serving.