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Ingredients
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Steak
Crispy Onions
Method
Steak Preparation
- 1
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers but does not smoke.
- 3
Crispy Onion Preparation
- 4
Soak the Onions
Slice the large onion thinly and soak it in buttermilk for at least 30 minutes to tenderize and infuse flavor.
- 5
Prepare the Coating
In a separate bowl, mix together the all-purpose flour, cornstarch, salt, and black pepper.
- 6
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Onions
Remove the onions from the buttermilk, allowing excess to drip off. Dredge the soaked onions in the flour mixture, shaking off any excess. Carefully place the coated onions in the hot oil and fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
