Wagyu Fries Recipe
New crispy golden seasoned fries topped with grilled American Wagyu steak from Snake River Farms, white American cheese, mushrooms, onions, and sweet peppers.
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Ingredients
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Fries
Toppings
Method
Preparation of Fries
- 1
Cutting the Potatoes
Peel the Russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Drying the Potatoes
Drain the potatoes and pat them dry with paper towels to ensure they are as dry as possible.
- 4
Frying the Potatoes
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the dried potato strips in batches and fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
- 5
Seasoning the Fries
While the fries are still hot, season them with salt, black pepper, and paprika to taste.
Preparing Toppings
- 6
- 7
- 8
Assembling the Fries
On a large serving platter, place the crispy fries. Layer the sautéed vegetables on top, followed by the sliced Wagyu steak. Finally, sprinkle the white American cheese over the top and allow it to melt slightly.
- 9
Garnishing
Garnish the dish with freshly chopped parsley before serving.
