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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Salmon
Pat the salmon fillets dry with a paper towel. Season both sides with salt and black pepper.
- 2
Make the Truffle Honey Glaze
In a small bowl, mix together the honey and finely grated black truffle until well combined.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 4
Cook the Salmon
Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy, then carefully flip the fillets over.
- 5
Add Truffle Honey Glaze
Reduce the heat to medium-low. Drizzle the truffle honey glaze over the salmon fillets and cook for an additional 2-3 minutes until the salmon is cooked through and the glaze is caramelized.
Serving
- 6
Plate the Dish
Remove the salmon from the skillet and place on a serving plate. Garnish with thinly sliced scallions and serve immediately.
