The Vegetarian - Party Tray Recipe
Assortment of our delicious plant-based subs made with meatless products and veggies: Plant-Based Turkey, Plant-Based Cole Turkey and Cheese sub. For large orders, please call the shop.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Plant-Based Turkey Sub
Plant-Based Cole Turkey and Cheese Sub
Method
Plant-Based Turkey Sub
- 1
Prepare the Ingredients
Gather all ingredients for the Plant-Based Turkey Sub. Wash and slice the tomatoes, cucumbers, and avocado. Rinse the lettuce leaves.
- 2
Assemble the Sub
Take a whole grain sub roll and spread 1 tablespoon of vegan mayonnaise on the inside of both halves of the roll.
- 3
Layer the Veggies
Place a generous amount of lettuce leaves on the bottom half of the roll, followed by tomato slices, cucumber slices, and avocado slices.
- 4
Add Plant-Based Turkey
Layer the plant-based turkey slices on top of the veggies. Season with salt and black pepper to taste.
- 5
Complete the Sub
Close the sub with the top half of the roll. Repeat the process for the remaining rolls.
Plant-Based Cole Turkey and Cheese Sub
- 6
- 7
Assemble the Sub
Take a whole grain sub roll and spread 1 tablespoon of vegan pesto on the inside of both halves of the roll.
- 8
- 9
Add Plant-Based Cole Turkey and Cheese
Layer the plant-based cole turkey slices on top of the spinach and add a slice of plant-based cheese. Season with salt and black pepper to taste.
- 10
Complete the Sub
Close the sub with the top half of the roll. Repeat the process for the remaining rolls.
