The Club - Party Tray Recipe
This is a club worth joining! This tray features our Classic Club and premium American Wagyu Club.
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Ingredients
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Classic Club Sandwich
American Wagyu Club Sandwich
Method
Classic Club Sandwich Assembly
- 1
Prepare the Ingredients
Gather all the ingredients for the Classic Club Sandwich. Slice the tomato into thin rounds.
- 2
Cook the Bacon
In a frying pan over medium heat, cook the bacon slices until crispy. Drain on paper towels.
- 3
Assemble the Sandwich
Spread mayonnaise on one side of 6 slices of whole grain bread. Layer with turkey, ham, lettuce, tomato, and bacon. Top with another slice of bread, mayonnaise side down. Repeat to create a second sandwich.
- 4
Cut and Arrange
Cut each sandwich into quarters, securing with toothpicks if necessary. Arrange on a serving tray.
American Wagyu Club Sandwich Assembly
- 5
Prepare the Ingredients
Gather all the ingredients for the American Wagyu Club Sandwich. Slice the tomato into thin rounds.
- 6
Cook the Wagyu Beef
In a skillet over medium-high heat, cook the American Wagyu beef patty to your desired doneness. Add a slice of cheddar cheese on top to melt during the last minute of cooking.
- 7
Assemble the Sandwich
Spread mayonnaise on one side of 6 slices of brioche bread. Layer with the cooked Wagyu beef patty, lettuce, tomato, and another slice of brioche bread, mayonnaise side down. Repeat to create a second sandwich.
- 8
Cut and Arrange
Cut each sandwich into quarters, securing with toothpicks if necessary. Arrange on a serving tray alongside the Classic Club Sandwich.
