Spicy Bluefin Tuna* Recipe
jalapeño, avocado, crispy shallot, micro cilantro
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Tuna
Using a sharp knife, dice the Bluefin Tuna into small cubes. Ensure the tuna is fresh and sushi-grade.
- 2
Prepare the Jalapeño
Remove the seeds from the jalapeño for less heat (or leave them in for more spice) and finely chop it.
- 3
- 4
Crispy Shallots
If you don't have pre-made crispy shallots, thinly slice shallots and fry them in oil until golden brown, then drain on paper towels.
Mixing
- 5
Combine Ingredients
In a mixing bowl, combine the diced Bluefin Tuna, chopped jalapeño, and diced avocado.
- 6
Add Seasoning
Add soy sauce, sesame oil, lime juice, salt, and black pepper to the bowl. Gently toss the mixture to coat all ingredients evenly.
