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Ingredients
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Beef
Spices
Garnish
Oil
Method
Preparation
- 1
Prepare the Beef
Take the beef filet and pat it dry with paper towels to remove any excess moisture.
- 2
Season the Beef
Rub both sides of the beef filet with salt, black pepper, and red chili flakes. Ensure the beef is evenly coated.
- 3
Chop the Scallions
Finely chop the scallions, using both the white and green parts for garnish.
Cooking
- 4
- 5
Cook the Beef
Add the seasoned beef filet to the hot skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
- 6
Rest the Beef
Remove the beef filet from the skillet and let it rest on a cutting board for about 5 minutes to allow the juices to redistribute.
Serving
- 7
Plate the Dish
Slice the beef filet against the grain and arrange on a plate. Sprinkle the chopped scallions over the top as a garnish.
- 8
Enjoy
Serve immediately while hot, enjoying the spicy flavor of the beef filet.
