Side Of Gravy Recipe
Rich and flavorful gravy made to pair perfectly with our roasted turkey. Ideal for drizzling or dunking any of our extraordinary subs.
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Ingredients
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Base Ingredients
Seasoning
Optional Add-ins
Method
Preparation
- 1
Melt the Butter
In a large saucepan over medium heat, melt the unsalted butter until it is completely liquid.
- 2
Add Flour
Once the butter is melted, gradually whisk in the all-purpose flour to create a roux. Continue whisking for about 2-3 minutes until the mixture is golden brown.
Cooking the Gravy
- 3
Incorporate Broth
Slowly add the turkey broth to the roux, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer.
- 4
Season the Gravy
Add salt, black pepper, dried thyme, garlic powder, and onion powder to the gravy. Stir well to combine and let it simmer for an additional 5-10 minutes until the gravy thickens to your desired consistency.
Finishing Touches
- 5
Add Optional Ingredients
If desired, stir in Worcestershire sauce and soy sauce for added depth of flavor. Mix in chopped fresh parsley for a burst of color and freshness.
- 6
Serve
Remove the gravy from heat and let it cool slightly before serving. It can be drizzled over roasted turkey or used as a dipping sauce for subs.
