Side Of Cole Slaw Recipe
Make Side Of Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Prep Vegetables
- 1
Chop the Cabbage
Remove the outer leaves of the green cabbage and red cabbage. Cut them into quarters and remove the core. Shred the cabbage using a sharp knife or a mandoline until you have about 4 cups of shredded green cabbage and 1 cup of shredded red cabbage.
- 2
Grate the Carrot
Peel the carrot and use a box grater or food processor to grate it into fine shreds. You’ll need one large carrot for this recipe.
Make the Dressing
- 3
Combine Dressing Ingredients
In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and well combined.
Combine & Toss
- 4
Mix Vegetables with Dressing
Add the shredded green cabbage, shredded red cabbage, and grated carrot to the bowl with the dressing. Toss everything together until the vegetables are evenly coated with the dressing.
- 5
Chill and Serve
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.
