Side Of Au Jus Recipe
Make Side Of Au Jus Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Aromatics
Thickening (optional)
Method
Preparation
- 1
Combine Broth and Water
In a medium saucepan, combine the beef broth and water. Stir well to combine.
- 2
Simmering
- 3
Bring to a Boil
Place the saucepan over medium-high heat and bring the mixture to a boil.
- 4
Reduce Heat and Simmer
Once boiling, reduce the heat to low and let the mixture simmer uncovered for about 30 minutes. This allows the flavors to meld together.
Thickening (optional)
- 5
Prepare Cornstarch Slurry
In a small bowl, mix the cornstarch with cold water until smooth. This will be used to thicken the au jus if desired.
- 6
Thicken the Au Jus
If you prefer a thicker consistency, slowly add the cornstarch slurry to the simmering au jus while stirring continuously. Allow it to cook for an additional 3-5 minutes until thickened.
Final Touches
- 7
Strain the Au Jus
Remove the saucepan from heat and strain the au jus through a fine mesh sieve to remove solids, ensuring a smooth consistency.
- 8
Serve and Enjoy
Transfer the au jus to a serving bowl or gravy boat. Serve warm alongside your favorite roasted meats or as a dipping sauce.
