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Ingredients
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Main Ingredients
Pickled Red Cabbage
Sesame Miso Sauce
Method
Cooking Short Ribs
- 1
Seasoning
Generously season the short ribs with salt and black pepper on all sides.
- 2
Searing
In a large skillet, heat the vegetable oil over medium-high heat. Add the short ribs and sear for about 4-5 minutes on each side until browned.
- 3
Cooking
Transfer the seared short ribs to a slow cooker. Cover and cook on low for 8 hours or until the meat is tender and falling off the bone.
Pickling Red Cabbage
- 4
Preparing the Brine
In a saucepan, combine rice vinegar, sugar, salt, and water. Bring to a boil, stirring until the sugar and salt are dissolved.
- 5
Making Sesame Miso Sauce
- 6
Mixing Sauce
In a bowl, combine miso paste, sesame oil, soy sauce, and honey. Whisk until smooth and well combined. Stir in the sesame seeds.
