Salmon Tacos* Recipe
spicy mayo, avocado, truffle oil, eel sauce
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Ingredients
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Taco Components
Spicy Mayo
Toppings
Method
Prepare Salmon
- 1
Season and Cook the Salmon
Preheat the oven to 400°F (200°C). Season the salmon fillets with salt and black pepper. Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, sear the salmon for 2-3 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the salmon flakes easily with a fork.
Make Spicy Mayo
- 2
Combine Ingredients
In a bowl, mix together the mayonnaise and Sriracha sauce until well combined. Adjust the spice level by adding more Sriracha if desired.
Prepare Toppings
- 3
Assemble Tacos
- 4
Build the Tacos
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable. Flake the cooked salmon and place a portion on each tortilla. Top with a spoonful of spicy mayo, sliced avocado, a drizzle of truffle oil, and eel sauce. Serve immediately.
