Plant-based Turkey Recipe
Sliced plant-based turkey with provolone cheese, lettuce, tomato, onion, and mayo. A delicious meat-free option packed with flavor!
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Ingredients
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Plant-Based Turkey
Method
Preparation
- 1
Slice the Vegetables
Thinly slice the tomato and red onion. Set aside.
- 2
Prep the Bread
Lay out the slices of whole grain bread on a clean surface.
Assembly
- 3
Spread the Mayo
Spread 1 tablespoon of mayonnaise on each slice of bread.
- 4
Layer the Ingredients
On two of the slices with mayo, layer 4 slices of plant-based turkey, followed by 2 slices of provolone cheese, lettuce leaves, sliced tomato, and sliced red onion.
- 5
Season
Sprinkle with salt and black pepper to taste.
- 6
Close the Sandwich
Top with the remaining slices of bread, mayo side down.
- 7
Slice and Serve
Cut the sandwich in half diagonally and serve immediately.
