Plant-based Cole Turkey Recipe
Sliced plant-based turkey with coleslaw, provolone cheese, Russian dressing, and mayo. A delightful plant-based alternative to satisfy your taste buds!
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Ingredients
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Plant-Based Turkey
Coleslaw
Russian Dressing
Method
Coleslaw Preparation
- 1
Prepare the Veggies
In a large mixing bowl, combine the shredded green cabbage and shredded carrots.
- 2
Make the Dressing
In a separate bowl, mix together the vegan mayo, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 3
Combine the Coleslaw
Pour the dressing over the cabbage and carrots. Toss well to coat all the vegetables evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Russian Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the vegan mayo, ketchup, apple cider vinegar, Dijon mustard, garlic powder, and onion powder until well combined.
Assembly
- 5
Layer the Ingredients
On each slice of plant-based turkey, place a slice of provolone cheese, followed by a generous scoop of coleslaw.
- 6
Add Dressings
Spread a tablespoon of Russian dressing on top of the coleslaw. Optionally, add more vegan mayo for extra creaminess.
- 7
Final Touch
Top with another slice of plant-based turkey. Repeat for all slices.
