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Ingredients
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Main Filling
Dumpling Wrappers
Seasonings
Method
Preparation of Filling
- 1
Mix the Filling
In a large mixing bowl, combine the ground pork, peeled and deveined shrimp, and tobiko. Mix well until all ingredients are evenly distributed.
- 2
Add Seasonings
Add soy sauce, sesame oil, minced garlic, minced ginger, salt, and black pepper to the mixture. Mix thoroughly until the filling is well incorporated.
Assembling Money Bags
- 3
Prepare Wonton Wrappers
Take a wonton wrapper and place it on a clean, dry surface. Spoon about 1 tablespoon of the filling mixture into the center of the wrapper.
- 4
Shape the Money Bag
Moisten the edges of the wonton wrapper with water. Gather the edges together and pinch them to form a 'money bag' shape, ensuring that the filling is sealed inside.
- 5
Repeat
Repeat the process for the remaining wonton wrappers and filling mixture until all are used.
Cooking
- 6
Steam the Money Bags
Place the assembled money bags in a steamer basket lined with parchment paper. Steam over boiling water for about 10 minutes or until the pork is fully cooked.
- 7
Garnish with Gold Leaf
Carefully remove the steamed money bags from the steamer. Use tweezers to delicately place a piece of gold leaf on top of each money bag for an elegant presentation.
