Komodo Chicken Salad Recipe
napa cabbage, sesame, crispy wonton
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Ingredients
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Salad Base
Protein
Crunchy Toppings
Dressing
Method
Preparation of Ingredients
- 1
Prepare Napa Cabbage
Shred the napa cabbage and place it in a large salad bowl.
- 2
- 3
Prepare Cucumber
Slice the cucumber thinly and add it to the salad bowl.
- 4
Prepare Chicken
Grill the chicken breasts until fully cooked, then slice them into strips.
Making the Dressing
- 5
Prepare Dressing
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and black pepper until well combined.
Assembling the Salad
- 6
Add Chicken to Salad
Add the grilled chicken strips to the salad bowl with the napa cabbage, carrot, and cucumber.
- 7
Dress Salad
Pour the dressing over the salad and toss gently to combine all ingredients.
- 8
Add Toppings
Top the salad with crispy wonton strips and sprinkle sesame seeds on top.
Serving
- 9
Serve
Serve the salad immediately for the best texture and flavor.
