Impossible Cheesesteak Recipe
Try our Impossible Cheesesteak Sandwich—a plant-based delight! Made with Impossible meat, melted white American cheese, mushrooms, and onions. Add hot or sweet peppers. Perfect for cheesesteak lovers!
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
- 2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and mushrooms. Sauté for about 5-7 minutes until they are tender and slightly caramelized. Season with salt and black pepper.
Cooking
- 3
Cook the Impossible Meat
Add the Impossible meat to the skillet with the sautéed vegetables. Cook for about 5-7 minutes, breaking it apart with a spatula, until it’s browned and heated through.
- 4
Melt the Cheese
Once the Impossible meat is cooked, lower the heat and place the slices of white American cheese on top of the meat mixture. Cover the skillet with a lid to allow the cheese to melt (about 2-3 minutes).
Assembly
- 5
Assemble the Sandwiches
Slice the hoagie rolls lengthwise, leaving one side intact. Spoon the cheesy Impossible meat mixture into each roll. If desired, add hot or sweet peppers on top.
- 6
Serve
Serve the sandwiches warm and enjoy your plant-based Impossible Cheesesteak!
