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Ingredients
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Hamachi Preparation
Citrus Vinaigrette
Garlic Chip
Method
Hamachi Preparation
- 1
Slice Hamachi
Begin by slicing the hamachi into thin sashimi-style pieces, about 1/4 inch thick. Arrange them neatly on a serving plate.
- 2
Prepare Jalapeño
Finely slice the jalapeño pepper into thin rounds. If you prefer less heat, remove the seeds before slicing.
- 3
Season with Sea Salt
Sprinkle a pinch of sea salt over the sliced hamachi and jalapeño for seasoning.
Citrus Vinaigrette
- 4
Mix Citrus
In a small bowl, combine fresh lime juice, fresh lemon juice, and honey. Whisk them together until the honey is fully dissolved.
- 5
Emulsify Vinaigrette
Slowly drizzle in the olive oil while whisking continuously to emulsify the vinaigrette.
- 6
Season Vinaigrette
Season with salt and black pepper to taste. Adjust the seasoning as needed.
Garlic Chip
- 7
Slice Garlic
Thinly slice the garlic cloves using a mandoline or a sharp knife.
- 8
Heat Oil
In a small saucepan, heat the vegetable oil over medium heat. Once hot, carefully add the sliced garlic.
- 9
Fry Garlic
Fry the garlic slices until they turn golden brown and crispy, about 2-3 minutes. Stir occasionally to ensure even cooking.
- 10
