Grilled Italian Recipe
Experience our sizzling Grilled Italian Sandwich — stacked with premium Italian deli meats grilled to perfection, melty provolone, grilled onions, a splash of oil, crisp lettuce, and fresh tomato. Every bite is bold, craveable, and unmistakably Capriotti’s.
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Ingredients
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Sandwich Components
Deli Meats
Condiments
Method
Preparing the Ingredients
- 1
Grill the Onions
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the sliced onions and sauté until they are soft and caramelized, about 10-15 minutes. Stir occasionally to prevent burning.
- 2
Prepare the Vegetables
Wash and slice the tomato into thin rounds. Rinse the lettuce and set aside.
Assembling the Sandwich
- 3
Layer the Ingredients
On one slice of Italian bread, layer the salami, capicola, and mortadella. Top with grilled onions, provolone cheese, sliced tomato, and lettuce.
- 4
Drizzle with Oil and Season
Drizzle a tablespoon of olive oil over the top of the sandwich and sprinkle with salt and black pepper to taste.
- 5
Serving the Sandwich
- 6
Slice and Serve
Remove the sandwich from the grill and let it cool for a minute. Slice it in half diagonally and serve warm.
